As Michael Pollan, author of "The Omnivore's Dilemma," puts it, when "animals are treated well, fed an appropriate diet, and generally allowed to express their creaturely character, I think the benefits of eating such meat outweigh the cost.
A truly sustainable agriculture will involve animals, in order to complete the nutrient cycle, and those animals are going to be killed and eaten."That was the group's prevailing sentiment as Harper shared his expertise on raising and butchering chickens for meat.
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